Monthly Archives: November 2010

Parerea batranilor catre tineri, cu argumente tehnice

Cateodata afirmatiile radicale nu isi au rostul. Chiar si cand sunt ironii fine. Ii transmiti celuilalt “eu sunt destept, tu esti prost”.
Ceea ce e foarte bad pentru relatiile interumane.

Mozilla il folosesc in 99% din timp. Internet explorer il folosesc special pentru anumite siteuri ce nu merg pe Mozilla ok.
Gen internet bankinguri, my vodafone.

In plus, ascultand radio-ul de mai jos doar, web based, Mozilla ocupa din RAM 180mega, pe cand Explorerul doar jumatate.
http://mediaweb.musicradio.com/player/default.asp?s=2

Despre comunicare si cuvinte grele

Stiati ca salutul cu mana, adica ridicarea mainii, vine din lupta moarte vs. viata.
Ridicau mana, ca sa transmita, sunt neinarmat, poti sa te apropii.

Filmul de mai jos, cu vulgaritati, de 15minute, vorbeste despre comunicare si injuraturi.

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Malone Muistu’ este primul graffer din Romania care scria cuvinte obscene pe peretii blocurilor. Ulterior, toate insemnele de acest tip de pe teritoriul tarii i-au fost atribuite generic, Malone Muistu’ devenind astfel un personaj colectiv.

http://www.youtube.com/watch?v=WvspKOm_Fjg

Dupa o idee de:
Sorin Baican

Cu (in ordinea aparitiei):
Monica Busuioc
Andrei Gheorghe
Puya
Eugenia Dima
Irina Margareta Nistor
Rasvan Popescu
Radu Alexandru
ERPS
Claudiu Florea
Mitos Micleusanu
Teo
Mugur Ciumageanu

Imagine:
Tudor Vladimir Panduru

Montaj:
Codrin Iftodi

Sunet:
Cristian Vieriu

Grafica:
Stefan Botezatu

Muzica:
Sfinx
Chin
Zdob si Zdub
Phoenix
Gandul Matei
Kumm

Multumiri:
Alexandru Antal
Martha Botezatu
Tudor Buican
Alexandru Condurache
Ionut Curcan
Madalina Mihalceanu
Goran Mihailov
Alexandru Mistretu
Marius Sala
Diana Rotaru
Irina Theodoru
Alexandru Toma
Andrei Udisteanu
Eduard Gabriel Varlam

Realizator:
Tudor Botezatu

Filmat cu Canon 7D in B si IS
unatc © 2010

Tabel Calorii Alimente

Adunate de-a lungul vremii de pe net.
Sa ramana pentru posteritate.  Spor la treaba pentru cei interesati!
PS din avion, incearca sa bagi in tine aprox. 2.000 calorii / zi

Lapte si preparate din lapte

Alimentul (100g) Proteine Lipide Glucide Calorii
Lapte de vaca integral 3.5 3.5 4.5 65
Lapte de vaca normalizat 3.5 1.7 4.9 50
Lapte smantanit 3.5 0.1 5.0 36
Lapte de bivolita 5.0 8.0 5.2 116
Lapte de oaie 6.0 7.5 4.6 113
Lapte de capra 3.5 3.7 4.5 67
Lapte batut de vaca 3.2 2.9 5.5 63
Chefir 4.0 2.8 1.0 59
Sana 3.5 3.6 1.0 64
Iaurt 3.2 2.6 1.0 54
Lapte praf 27.0 24.0 10.0 498
Branza grasa de vaca 13.0 9.0 4.5 155
Branza dietetica de vaca 18.0 0 4.0 90
Branza de burduf 27.4 27.4 9.5 360
Telemea de oaie 18.9 24.0 1.0 305
Telemea de vaca 19.4 20.4 1.0 373
Cascaval Dobrogea 28.6 32.4 1.0 423
Cascaval Penteleu 26.0 19.0 1.0 283
Branza de Olanda 31.4 25.4 0.2 365
Branza topita 7.0 36.0 0.9 366

Peste si preparate din peste

Alimentul (100g) Proteine Lipide Glucide Calorii
Crap 18.9 2.8 0 104
Crap de elesteu 16.0 10.1 0 160
Salau 19.4 0.4 0 83
Stiuca 19.1 0.4 0 82
Somn 16.8 18.8 0 244
Scrumbii de Dunare 14.2 25.9 0 299
Calcan 17.0 2.0 0 88
Morun 17.5 4.7 0 115
Nisetru 18.5 17.3 0 237
Stavrid de Marea Neagra 16.6 5.1 0 115
Cod 19.0 1.0 0 87
Hering 18.0 10.0 0 167
Macrou 22.0 10.0 0 183
Stavrid 21.0 3.0 0 114
Rasol de stiuca 16.0 0.9 0 74
Rasol de salau 17.1 1.2 0 88
Rasol de macrou cu legume 9.6 3.4 3.4 88

Conserve din peste

Alimentul(100g) PROTEINE LIPIDE GLUCIDE CALORII
Crap in sos tomat 10.6 6.9 4.3 125
Stiuca in sos tomat 11.7 4.3 2.7 99
Caras in sos tomat 11.5 6.2 3.4 118
Babusca in sos tomat 11.1 5.6 3.4 112
Cod in sos tomat 14.9 1.3 2.9 85
Hering in sos tomat 16.2 10.4 1.8 170
Macrou in sos tomat 14.5 10.6 1.6 164
Stavrid in sos tomat 15.5 6.6 0 125
Ghiveci de stiuca 9.7 2.7 3.0 77
Ghiveci de platica 10.2 3.3 3.7 87
Ghiveci de macrou 10.2 5.4 4.1 109
Ghiveci de stavrid 11.0 3.8 3.8 94
Scrumbie de Dunare in ulei 12.4 39.1 0 414
File de macrou in ulei 16.2 20.7 0 259
Heringi in ulei 13.7 36.0 0 325

Semiconserve din peste

ALIMENTUL(100g) PROTEINE LIPIDE GLUCIDE CALORII
File de sardina in ulei 19.3 21.6 0 280
Sardela tip Lissa-Stavrid 19.5 20.0 0 266
Chilca in sos picant 17.5 4.7 0 115
Sardeluta in sos picant 19.5 12.1 0 192
Icre de crap 25.0 3.0 0 130
Icre de stiuca 27.0 1.5 0 125
Icre negre (caviar) 26.0 15.0 0 246
Icre de Manciuria 31.0 12.0 0 256

Oua

ALIMENTUL(100g) PROTEINE LIPIDE GLUCIDE CALORII
Ou de gaina integral 14.0 12.0 0.6 174
Galbenus de ou de gaina 16.0 32.0 0.3 361
Albus de ou de gaina 13.0 0.2 0.5 57
Un ou de rata (cca 60g) 7.0 8.0 0.2 104

Carne si preparate din carne

Alimentul (100g) Proteine Lipide Glucide Calorii
Carne de vaca slaba 20.4 2.2 0 104
Carne de vaca semigrasa 17.0 7.0 0 134
Carne de vaca grasa 12.0 24.5 0 277
Carne de porc slaba 20.4 6.3 0 142
Carne de porc semigrasa 16.0 24.7 0 295
Carne de porc grasa 15.0 30.0 0 340
Carne de oaie 17.0 12.0 0 131
Carne de miel 18.0 20.0 0 260
Carne de gaina 21.0 6.0 0 142
Carne de pui 20.1 10.2 0 177
Carne de curca 24.5 8.5 0 179
Carne de gasca 18.4 20.0 0 261
Carne de rata 19.6 6.0 0 136
Carne de iepure 22.0 1.0 0 100
Creier 10.5 9.0 0 127
Ficat 19.7 3.0 0 109
Inima 17.0 4.0 0 107
Parizer, Cremwurst, polonez 13.0 26.0 0 295
Salam Sibiu 26.5 43.1 0 579
Salam de vara 20.0 17.0 0 312
Caltabos alb 18.2 19.7 0 258
Toba 23.0 22.0 0 200
Leberwurst 16.8 30.1 0 349
Pateu de ficat 19.6 19.5 0 261
Carnati de casa 18.0 26.9 0 321
Carnati trandafir, cabanos 19.4 31.73 0 374
Sunca presata 24.9 20.7 0 294
Muschi tiganesc 21.6 26.3 0 333
Conserva de porc in suc propriu 20.5 14.9 0 223
Conserva de vita in suc propriu 21.6 8.6 0 168

Legume proaspete

ALIMENTUL (100g) PROTEINE LIPIDE GLUCIDE CALORII
Andive si cicoare 1.7 0.2 4.1 20
Anghinare 3.0 0.2 11.8 51
Ardei iute 1.2 0.2 5.3 24
Ardei gras verde 1.1 0.2 2.5 17
Ardei gras rosu 1.3 0.4 7.3 39
Bureti 2.3 0.35 3.4 22
Cartofi noi 1.7 0.2 17.4 80
Cartofi natur 2.0 0.1 19.1 85
Castraveti 0.8 0.1 3.0 13
Ceapa verde 1.0 0.2 3.5 20
Ceapa uscata 1.4 0.2 9.0 40
Ciuperci 4.0 0.15 3.3 26
Conopida 2.4 0.2 4.9 25
Dovlecei 0.9 0.1 3.2 18
Fasole verde 2.4 0.2 7.6 35
Gulii 3.1 0.4 5.4 30
Linte uscata 25.7 1.0 59.2 339
Hrean 3.0 3.0 17.0 107
Loboda 3.0 0 1.0 16
Mazare verde proaspata 6.7 0.4 17.0 90
Manatarci 4.6 0.4 4.6 34
Morcovi 1.1 1.0 9.1 40
Papadie 2.7 0.3 8.8 44
Pastarnac 1.4 0.5 15.0 72
Patrunjel radacini 3.7 0.2 9.0 50
Patlagele rosii 1.1 0.3 3.4 20
Patlagele vinete 1.3 0.2 4.8 27
Praz 2.4 0.7 6.0 33
Ridichi 1.1 1.0 4.2 20
Ridichi de iarna 1.3 0.1 4.9 26
Rosii 1.0 0.3 4.0 23
Rubarba 0.5 0.1 3.8 16
Salata verde 1.3 0.3 2.8 15
Sfecla rosie 1.6 0.1 9.6 42
Spanac 2.2 0.3 3.9 22
Sparanghel 2.1 0.2 4.1 21
Telina radacina 1.7 0.3 9.0 46
Urzici 7.9 0.7 7.1 68
Usturoi 7.2 0.2 26.0 137
Varza 1.6 0.1 5.7 25
Varza de Bruxelles 4.7 0.5 8.7 47

PORC
Inima,116; rinichi,124; creier,128; ficat,132; file,172; jambon,271; cotlet,335; ceafa,350; slanina,630;
VITA
Inima,116; rinichi,124; file,125; creier,128; ficat,132; burta,140; pulpa,198; limba,205; muschi,229;
VITEL
Inima,115; rinichi,124; reier,126; ficat,130; cotlet,160; pulpa,188;limba,142;
MIEL, OAIE
Rinichi,108; ficat,135; pulpa,259; cotlet,354;
CARNE – DIVERSE
Iepure de camp,106; cal,120; caprioara,125;iepure de casa,164;
PASARE
Curca,106; ficat de gaina120,; ficat de gasca106,; gaina,120; gasca,106; rata,120;
PESTE
Stridii,75;melci,75; midii,75; stiuca,84; biban,88; salau,90; crab,91; homar,92; crevete,95; cambula,100; pastrav,103; crap,108; icre negre,120; somon,188; scrumbie,190; hering,202,; tipar,214; scrumbie afumata,215;
BRANZETURI SI OUA
Zer,25; albus de ou,52; iaurt,70; branza de vaci slaba,96; oua,165; galbenus de ou,165; branza de vaci,198; telemea de oaie,316; smantana,399,;
CEREALE SI FAINOASE
Paine graham,225; paine neagra,242; chifle,250; paine de secara,252; paine alba,274; hrisca,287; faina de secara integrala,299; faina de grau integrala,318; faina de grau rafinata,320;porumb,336; soia,327; orez,330; germeni de grau,340; fulgi de ovaz,344; pop-corn,345; gris,348; paine prajita,350; spaghete,351; paste fainoase cu oua,355; orez integral,360; pesmeti,369,;
LEGUME
Castraveti,15; andive,16; ridiche,17; marar,19; fetica,20; varza acra,20; dovleac,21; ciuperci,21; sparanghel,22; spanac,24; ardei,25; vinete,26; varza alba,26; ceapa verde,27; conopida,28; varza rosie,30; fasole verde,31; sfecla,31; patrunjel,32; telina,32; manatarci,32; rosii,33; varza verde,36; ceapa,36; morcovi,38; praz,40; sfecla rosie,40; papadie,44; anghinare,45; mazare verde,74; cartofi,78; hrean,84; usturoi,89; porumb,98; fasole,278; mazare uscata,290; linte uscata,295; soia uscata,341; cartofi prajiti,345; cartofi chips,546;
FRUCTE
Lamaie,24; pepene verde,26; pepene galben,28; capsune,39; grepfruit,40; agrise,41; ananas,42; piersici,43; mandarine,45; soc,48; portocale,49; coacaze,50; caise,52; mere,55; prune,56; cirese,57; gutui,57; mure,58; zmeura,58; pere,60; afine,64; smochine,66; struguri,72; banane,86; masline verzi,120; avocado,194; caise uscate,253; mere uscate,260; prune uscate,262; curmale,275; stafide,290;
OLEAGINOASE
Castane,215; cocos,341; alune,565; arahide,580; migdale,585; nuci,648; cocos uscat,652
DULCIURI
Melasa,235; marmelada,272; miere,310; cacao,311; zahar nerafinat,375; zahar rafinat,385; glucoza,390; caramel,400; ciocolata,525;
BAUTURI
Ceai fara zahar,1; cafea fara zahar,2; bere bruna,42; cidru,44; cola,48; bere blonda,53; limonada,58; vin alb,138; vin rosu,165; rom,245; whisky,245; tuica (rachiu),250; vodca,280,;
GRASIMI, MEZELURI, CONSERVE
Parizer,248; crenvusti,260; conserva de peste in ulei,288; lapte condensat,318; sunca,321; pateu de ficat,322; cascaval,346; carnat,368; lapte praf,501; salam,562; slanina,630; margarina,695; maioneza,716; unt,742; uleiuri,890; untura de peste,901; untura topita,901;

Articole inrudite:

Tabel Calorii Alimente

Lapte si preparate din lapte

Alimentul (100g) Proteine Lipide Glucide Calorii
Lapte de vaca integral 3.5 3.5 4.5 65
Lapte de vaca normalizat 3.5 1.7 4.9 50
Lapte smantanit 3.5 0.1 5.0 36
Lapte de bivolita 5.0 8.0 5.2 116
Lapte de oaie 6.0 7.5 4.6 113
Lapte de capra 3.5 3.7 4.5 67
Lapte batut de vaca 3.2 2.9 5.5 63
Chefir 4.0 2.8 1.0 59
Sana 3.5 3.6 1.0 64
Iaurt 3.2 2.6 1.0 54
Lapte praf 27.0 24.0 10.0 498
Branza grasa de vaca 13.0 9.0 4.5 155
Branza dietetica de vaca 18.0 0 4.0 90
Branza de burduf 27.4 27.4 9.5 360
Telemea de oaie 18.9 24.0 1.0 305
Telemea de vaca 19.4 20.4 1.0 373
Cascaval Dobrogea 28.6 32.4 1.0 423
Cascaval Penteleu 26.0 19.0 1.0 283
Branza de Olanda 31.4 25.4 0.2 365
Branza topita 7.0 36.0 0.9 366

Peste si preparate din peste

Alimentul (100g) Proteine Lipide Glucide Calorii
Crap 18.9 2.8 0 104
Crap de elesteu 16.0 10.1 0 160
Salau 19.4 0.4 0 83
Stiuca 19.1 0.4 0 82
Somn 16.8 18.8 0 244
Scrumbii de Dunare 14.2 25.9 0 299
Calcan 17.0 2.0 0 88
Morun 17.5 4.7 0 115
Nisetru 18.5 17.3 0 237
Stavrid de Marea Neagra 16.6 5.1 0 115
Cod 19.0 1.0 0 87
Hering 18.0 10.0 0 167
Macrou 22.0 10.0 0 183
Stavrid 21.0 3.0 0 114
Rasol de stiuca 16.0 0.9 0 74
Rasol de salau 17.1 1.2 0 88
Rasol de macrou cu legume 9.6 3.4 3.4 88

Conserve din peste

Alimentul(100g) PROTEINE LIPIDE GLUCIDE CALORII
Crap in sos tomat 10.6 6.9 4.3 125
Stiuca in sos tomat 11.7 4.3 2.7 99
Caras in sos tomat 11.5 6.2 3.4 118
Babusca in sos tomat 11.1 5.6 3.4 112
Cod in sos tomat 14.9 1.3 2.9 85
Hering in sos tomat 16.2 10.4 1.8 170
Macrou in sos tomat 14.5 10.6 1.6 164
Stavrid in sos tomat 15.5 6.6 0 125
Ghiveci de stiuca 9.7 2.7 3.0 77
Ghiveci de platica 10.2 3.3 3.7 87
Ghiveci de macrou 10.2 5.4 4.1 109
Ghiveci de stavrid 11.0 3.8 3.8 94
Scrumbie de Dunare in ulei 12.4 39.1 0 414
File de macrou in ulei 16.2 20.7 0 259
Heringi in ulei 13.7 36.0 0 325

Semiconserve din peste

ALIMENTUL(100g) PROTEINE LIPIDE GLUCIDE CALORII
File de sardina in ulei 19.3 21.6 0 280
Sardela tip Lissa-Stavrid 19.5 20.0 0 266
Chilca in sos picant 17.5 4.7 0 115
Sardeluta in sos picant 19.5 12.1 0 192
Icre de crap 25.0 3.0 0 130
Icre de stiuca 27.0 1.5 0 125
Icre negre (caviar) 26.0 15.0 0 246
Icre de Manciuria 31.0 12.0 0 256

Oua

ALIMENTUL(100g) PROTEINE LIPIDE GLUCIDE CALORII
Ou de gaina integral 14.0 12.0 0.6 174
Galbenus de ou de gaina 16.0 32.0 0.3 361
Albus de ou de gaina 13.0 0.2 0.5 57
Un ou de rata (cca 60g) 7.0 8.0 0.2 104

Carne si preparate din carne

Alimentul (100g) Proteine Lipide Glucide Calorii
Carne de vaca slaba 20.4 2.2 0 104
Carne de vaca semigrasa 17.0 7.0 0 134
Carne de vaca grasa 12.0 24.5 0 277
Carne de porc slaba 20.4 6.3 0 142
Carne de porc semigrasa 16.0 24.7 0 295
Carne de porc grasa 15.0 30.0 0 340
Carne de oaie 17.0 12.0 0 131
Carne de miel 18.0 20.0 0 260
Carne de gaina 21.0 6.0 0 142
Carne de pui 20.1 10.2 0 177
Carne de curca 24.5 8.5 0 179
Carne de gasca 18.4 20.0 0 261
Carne de rata 19.6 6.0 0 136
Carne de iepure 22.0 1.0 0 100
Creier 10.5 9.0 0 127
Ficat 19.7 3.0 0 109
Inima 17.0 4.0 0 107
Parizer, Cremwurst, polonez 13.0 26.0 0 295
Salam Sibiu 26.5 43.1 0 579
Salam de vara 20.0 17.0 0 312
Caltabos alb 18.2 19.7 0 258
Toba 23.0 22.0 0 200
Leberwurst 16.8 30.1 0 349
Pateu de ficat 19.6 19.5 0 261
Carnati de casa 18.0 26.9 0 321
Carnati trandafir, cabanos 19.4 31.73 0 374
Sunca presata 24.9 20.7 0 294
Muschi tiganesc 21.6 26.3 0 333
Conserva de porc in suc propriu 20.5 14.9 0 223
Conserva de vita in suc propriu 21.6 8.6 0 168

Legume proaspete

ALIMENTUL (100g) PROTEINE LIPIDE GLUCIDE CALORII
Andive si cicoare 1.7 0.2 4.1 20
Anghinare 3.0 0.2 11.8 51
Ardei iute 1.2 0.2 5.3 24
Ardei gras verde 1.1 0.2 2.5 17
Ardei gras rosu 1.3 0.4 7.3 39
Bureti 2.3 0.35 3.4 22
Cartofi noi 1.7 0.2 17.4 80
Cartofi natur 2.0 0.1 19.1 85
Castraveti 0.8 0.1 3.0 13
Ceapa verde 1.0 0.2 3.5 20
Ceapa uscata 1.4 0.2 9.0 40
Ciuperci 4.0 0.15 3.3 26
Conopida 2.4 0.2 4.9 25
Dovlecei 0.9 0.1 3.2 18
Fasole verde 2.4 0.2 7.6 35
Gulii 3.1 0.4 5.4 30
Linte uscata 25.7 1.0 59.2 339
Hrean 3.0 3.0 17.0 107
Loboda 3.0 0 1.0 16
Mazare verde proaspata 6.7 0.4 17.0 90
Manatarci 4.6 0.4 4.6 34
Morcovi 1.1 1.0 9.1 40
Papadie 2.7 0.3 8.8 44
Pastarnac 1.4 0.5 15.0 72
Patrunjel radacini 3.7 0.2 9.0 50
Patlagele rosii 1.1 0.3 3.4 20
Patlagele vinete 1.3 0.2 4.8 27
Praz 2.4 0.7 6.0 33
Ridichi 1.1 1.0 4.2 20
Ridichi de iarna 1.3 0.1 4.9 26
Rosii 1.0 0.3 4.0 23
Rubarba 0.5 0.1 3.8 16
Salata verde 1.3 0.3 2.8 15
Sfecla rosie 1.6 0.1 9.6 42
Spanac 2.2 0.3 3.9 22
Sparanghel 2.1 0.2 4.1 21
Telina radacina 1.7 0.3 9.0 46
Urzici 7.9 0.7 7.1 68
Usturoi 7.2 0.2 26.0 137
Varza 1.6 0.1 5.7 25
Varza de Bruxelles 4.7 0.5 8.7 47

PORCInima,116; rinichi,124; creier,128; ficat,132; file,172; jambon,271; cotlet,335; ceafa,350; slanina,630;
VITAInima,116; rinichi,124; file,125; creier,128; ficat,132; burta,140; pulpa,198; limba,205; muschi,229;
VITELInima,115; rinichi,124; reier,126; ficat,130; cotlet,160; pulpa,188;limbã,142;
MIEL, OAIERinichi,108; ficat,135; pulpa,259; cotlet,354;
CARNE – DIVERSEIepure de camp,106; cal,120; caprioara,125;iepure de casã,164;
PASARECurca,106; ficat de gaina120,; ficat de gasca106,; gaina,120; gasca,106; rata,120;
PESTEStridii,75;melci,75; midii,75; stiuca,84; biban,88; salau,90; crab,91; homar,92; crevete,95; cambula,100; pastrav,103; crap,108; icre negre,120; somon,188; scrumbie,190; hering,202,; tipar,214; scrumbie afumata,215;
BRANZETURI SI OUAZer,25; albus de ou,52; iaurt,70; branza de vaci slaba,96; oua,165; galbenus de ou,165; branza de vaci,198; telemea de oaie,316; smantana,399,;
CEREALE SI FAINOASEPaine graham,225; paine neagra,242; chifle,250; paine de secara,252; paine alba,274; hrisca,287; faina de secara integrala,299; faina de grau integrala,318; faina de grau rafinata,320;porumb,336; soia,327; orez,330; germeni de grau,340; fulgi de ovaz,344; pop-corn,345; gris,348; paine prajita,350; spaghete,351; paste fainoase cu oua,355; orez integral,360; pesmeti,369,;
LEGUMECastraveti,15; andive,16; ridiche,17; marar,19; fetica,20; varza acra,20; dovleac,21; ciuperci,21; sparanghel,22; spanac,24; ardei,25; vinete,26; varza alba,26; ceapa verde,27; conopida,28; varza rosie,30; fasole verde,31; sfecla,31; patrunjel,32; telina,32; manatarci,32; rosii,33; varza verde,36; ceapa,36; morcovi,38; praz,40; sfecla rosie,40; papadie,44; anghinare,45; mazare verde,74; cartofi,78; hrean,84; usturoi,89; porumb,98; fasole,278; mazare uscata,290; linte uscata,295; soia uscata,341; cartofi prajiti,345; cartofi chips,546;
FRUCTELamaie,24; pepene verde,26; pepene galben,28; capsune,39; grepfruit,40; agrise,41; ananas,42; piersici,43; mandarine,45; soc,48; portocale,49; coacaze,50; caise,52; mere,55; prune,56; cirese,57; gutui,57; mure,58; zmeura,58; pere,60; afine,64; smochine,66; struguri,72; banane,86; masline verzi,120; avocado,194; caise uscate,253; mere uscate,260; prune uscate,262; curmale,275; stafide,290;
OLEAGINOASECastane,215; cocos,341; alune,565; arahide,580; migdale,585; nuci,648; cocos uscat,652
DULCIURIMelasa,235; marmelada,272; miere,310; cacao,311; zahar nerafinat,375; zahar rafinat,385; glucoza

Tabel Calorii Alimente

Lapte si preparate din lapte

Alimentul (100g) Proteine Lipide Glucide Calorii
Lapte de vaca integral 3.5 3.5 4.5 65
Lapte de vaca normalizat 3.5 1.7 4.9 50
Lapte smantanit 3.5 0.1 5.0 36
Lapte de bivolita 5.0 8.0 5.2 116
Lapte de oaie 6.0 7.5 4.6 113
Lapte de capra 3.5 3.7 4.5 67
Lapte batut de vaca 3.2 2.9 5.5 63
Chefir 4.0 2.8 1.0 59
Sana 3.5 3.6 1.0 64
Iaurt 3.2 2.6 1.0 54
Lapte praf 27.0 24.0 10.0 498
Branza grasa de vaca 13.0 9.0 4.5 155
Branza dietetica de vaca 18.0 0 4.0 90
Branza de burduf 27.4 27.4 9.5 360
Telemea de oaie 18.9 24.0 1.0 305
Telemea de vaca 19.4 20.4 1.0 373
Cascaval Dobrogea 28.6 32.4 1.0 423
Cascaval Penteleu 26.0 19.0 1.0 283
Branza de Olanda 31.4 25.4 0.2 365
Branza topita 7.0 36.0 0.9 366

Peste si preparate din peste

Alimentul (100g) Proteine Lipide Glucide Calorii
Crap 18.9 2.8 0 104
Crap de elesteu 16.0 10.1 0 160
Salau 19.4 0.4 0 83
Stiuca 19.1 0.4 0 82
Somn 16.8 18.8 0 244
Scrumbii de Dunare 14.2 25.9 0 299
Calcan 17.0 2.0 0 88
Morun 17.5 4.7 0 115
Nisetru 18.5 17.3 0 237
Stavrid de Marea Neagra 16.6 5.1 0 115
Cod 19.0 1.0 0 87
Hering 18.0 10.0 0 167
Macrou 22.0 10.0 0 183
Stavrid 21.0 3.0 0 114
Rasol de stiuca 16.0 0.9 0 74
Rasol de salau 17.1 1.2 0 88
Rasol de macrou cu legume 9.6 3.4 3.4 88

Conserve din peste

Alimentul(100g) PROTEINE LIPIDE GLUCIDE CALORII
Crap in sos tomat 10.6 6.9 4.3 125
Stiuca in sos tomat 11.7 4.3 2.7 99
Caras in sos tomat 11.5 6.2 3.4 118
Babusca in sos tomat 11.1 5.6 3.4 112
Cod in sos tomat 14.9 1.3 2.9 85
Hering in sos tomat 16.2 10.4 1.8 170
Macrou in sos tomat 14.5 10.6 1.6 164
Stavrid in sos tomat 15.5 6.6 0 125
Ghiveci de stiuca 9.7 2.7 3.0 77
Ghiveci de platica 10.2 3.3 3.7 87
Ghiveci de macrou 10.2 5.4 4.1 109
Ghiveci de stavrid 11.0 3.8 3.8 94
Scrumbie de Dunare in ulei 12.4 39.1 0 414
File de macrou in ulei 16.2 20.7 0 259
Heringi in ulei 13.7 36.0 0 325

Semiconserve din peste

ALIMENTUL(100g) PROTEINE LIPIDE GLUCIDE CALORII
File de sardina in ulei 19.3 21.6 0 280
Sardela tip Lissa-Stavrid 19.5 20.0 0 266
Chilca in sos picant 17.5 4.7 0 115
Sardeluta in sos picant 19.5 12.1 0 192
Icre de crap 25.0 3.0 0 130
Icre de stiuca 27.0 1.5 0 125
Icre negre (caviar) 26.0 15.0 0 246
Icre de Manciuria 31.0 12.0 0 256

Oua

ALIMENTUL(100g) PROTEINE LIPIDE GLUCIDE CALORII
Ou de gaina integral 14.0 12.0 0.6 174
Galbenus de ou de gaina 16.0 32.0 0.3 361
Albus de ou de gaina 13.0 0.2 0.5 57
Un ou de rata (cca 60g) 7.0 8.0 0.2 104

Carne si preparate din carne

Alimentul (100g) Proteine Lipide Glucide Calorii
Carne de vaca slaba 20.4 2.2 0 104
Carne de vaca semigrasa 17.0 7.0 0 134
Carne de vaca grasa 12.0 24.5 0 277
Carne de porc slaba 20.4 6.3 0 142
Carne de porc semigrasa 16.0 24.7 0 295
Carne de porc grasa 15.0 30.0 0 340
Carne de oaie 17.0 12.0 0 131
Carne de miel 18.0 20.0 0 260
Carne de gaina 21.0 6.0 0 142
Carne de pui 20.1 10.2 0 177
Carne de curca 24.5 8.5 0 179
Carne de gasca 18.4 20.0 0 261
Carne de rata 19.6 6.0 0 136
Carne de iepure 22.0 1.0 0 100
Creier 10.5 9.0 0 127
Ficat 19.7 3.0 0 109
Inima 17.0 4.0 0 107
Parizer, Cremwurst, polonez 13.0 26.0 0 295
Salam Sibiu 26.5 43.1 0 579
Salam de vara 20.0 17.0 0 312
Caltabos alb 18.2 19.7 0 258
Toba 23.0 22.0 0 200
Leberwurst 16.8 30.1 0 349
Pateu de ficat 19.6 19.5 0 261
Carnati de casa 18.0 26.9 0 321
Carnati trandafir, cabanos 19.4 31.73 0 374
Sunca presata 24.9 20.7 0 294
Muschi tiganesc 21.6 26.3 0 333
Conserva de porc in suc propriu 20.5 14.9 0 223
Conserva de vita in suc propriu 21.6 8.6 0 168

Legume proaspete

ALIMENTUL (100g) PROTEINE LIPIDE GLUCIDE CALORII
Andive si cicoare 1.7 0.2 4.1 20
Anghinare 3.0 0.2 11.8 51
Ardei iute 1.2 0.2 5.3 24
Ardei gras verde 1.1 0.2 2.5 17
Ardei gras rosu 1.3 0.4 7.3 39
Bureti 2.3 0.35 3.4 22
Cartofi noi 1.7 0.2 17.4 80
Cartofi natur 2.0 0.1 19.1 85
Castraveti 0.8 0.1 3.0 13
Ceapa verde 1.0 0.2 3.5 20
Ceapa uscata 1.4 0.2 9.0 40
Ciuperci 4.0 0.15 3.3 26
Conopida 2.4 0.2 4.9 25
Dovlecei 0.9 0.1 3.2 18
Fasole verde 2.4 0.2 7.6 35
Gulii 3.1 0.4 5.4 30
Linte uscata 25.7 1.0 59.2 339
Hrean 3.0 3.0 17.0 107
Loboda 3.0 0 1.0 16
Mazare verde proaspata 6.7 0.4 17.0 90
Manatarci 4.6 0.4 4.6 34
Morcovi 1.1 1.0 9.1 40
Papadie 2.7 0.3 8.8 44
Pastarnac 1.4 0.5 15.0 72
Patrunjel radacini 3.7 0.2 9.0 50
Patlagele rosii 1.1 0.3 3.4 20
Patlagele vinete 1.3 0.2 4.8 27
Praz 2.4 0.7 6.0 33
Ridichi 1.1 1.0 4.2 20
Ridichi de iarna 1.3 0.1 4.9 26
Rosii 1.0 0.3 4.0 23
Rubarba 0.5 0.1 3.8 16
Salata verde 1.3 0.3 2.8 15
Sfecla rosie 1.6 0.1 9.6 42
Spanac 2.2 0.3 3.9 22
Sparanghel 2.1 0.2 4.1 21
Telina radacina 1.7 0.3 9.0 46
Urzici 7.9 0.7 7.1 68
Usturoi 7.2 0.2 26.0 137
Varza 1.6 0.1 5.7 25
Varza de Bruxelles 4.7 0.5 8.7 47

PORCInima,116; rinichi,124; creier,128; ficat,132; file,172; jambon,271; cotlet,335; ceafa,350; slanina,630;
VITAInima,116; rinichi,124; file,125; creier,128; ficat,132; burta,140; pulpa,198; limba,205; muschi,229;
VITELInima,115; rinichi,124; reier,126; ficat,130; cotlet,160; pulpa,188;limba,142;
MIEL, OAIERinichi,108; ficat,135; pulpa,259; cotlet,354;
CARNE – DIVERSEIepure de camp,106; cal,120; caprioara,125;iepure de casa,164;
PASARECurca,106; ficat de gaina120,; ficat de gasca106,; gaina,120; gasca,106; rata,120;
PESTEStridii,75;melci,75; midii,75; stiuca,84; biban,88; salau,90; crab,91; homar,92; crevete,95; cambula,100; pastrav,103; crap,108; icre negre,120; somon,188; scrumbie,190; hering,202,; tipar,214; scrumbie afumata,215;
BRANZETURI SI OUAZer,25; albus de ou,52; iaurt,70; branza de vaci slaba,96; oua,165; galbenus de ou,165; branza de vaci,198; telemea de oaie,316; smantana,399,;
CEREALE SI FAINOASEPaine graham,225; paine neagra,242; chifle,250; paine de secara,252; paine alba,274; hrisca,287; faina de secara integrala,299; faina de grau integrala,318; faina de grau rafinata,320;porumb,336; soia,327; orez,330; germeni de grau,340; fulgi de ovaz,344; pop-corn,345; gris,348; paine prajita,350; spaghete,351; paste fainoase cu oua,355; orez integral,360; pesmeti,369,;
LEGUMECastraveti,15; andive,16; ridiche,17; marar,19; fetica,20; varza acra,20; dovleac,21; ciuperci,21; sparanghel,22; spanac,24; ardei,25; vinete,26; varza alba,26; ceapa verde,27; conopida,28; varza rosie,30; fasole verde,31; sfecla,31; patrunjel,32; telina,32; manatarci,32; rosii,33; varza verde,36; ceapa,36; morcovi,38; praz,40; sfecla rosie,40; papadie,44; anghinare,45; mazare verde,74; cartofi,78; hrean,84; usturoi,89; porumb,98; fasole,278; mazare uscata,290; linte uscata,295; soia uscata,341; cartofi prajiti,345; cartofi chips,546;
FRUCTELamaie,24; pepene verde,26; pepene galben,28; capsune,39; grepfruit,40; agrise,41; ananas,42; piersici,43; mandarine,45; soc,48; portocale,49; coacaze,50; caise,52; mere,55; prune,56; cirese,57; gutui,57; mure,58; zmeura,58; pere,60; afine,64; smochine,66; struguri,72; banane,86; masline verzi,120; avocado,194; caise uscate,253; mere uscate,260; prune uscate,262; curmale,275; stafide,290;
OLEAGINOASECastane,215; cocos,341; alune,565; arahide,580; migdale,585; nuci,648; cocos uscat,652
DULCIURIMelasa,235; marmelada,272; miere,310; cacao,311; zahar nerafinat,375; zahar rafinat,385; glucoza,390; caramel,400; ciocolata,525;
BAUTURICeai fara zahar,1; cafea fara zahar,2; bere bruna,42; cidru,44; cola,48; bere blonda,53; limonada,58; vin alb,138; vin rosu,165; rom,245; whisky,245; tuica (rachiu),250; vodca,280,;
GRASIMI, MEZELURI, CONSERVEParizer,248; crenvusti,260; conserva de peste in ulei,288; lapte condensat,318; sunca,321; pateu de ficat,322; cascaval,346; carnat,368; lapte praf,501; salam,562; slanina,630; margarina,695; maioneza,716; unt,742; uleiuri,890; untura de peste,901; untura topita,901;

390; caramel,400; ciocolata,525;
BAUTURICeai fara zahar,1; cafea fara zahar,2; bere bruna,42; cidru,44; cola,48; bere blonda,53; limonada,58; vin alb,138; vin rosu,165; rom,245; whisky,245; tuica (rachiu),250; vodca,280,;
GRASIMI, MEZELURI, CONSERVEParizer,248; crenvusti,260; conserva de peste in ulei,288; lapte condensat,318; sunca,321; pateu de ficat,322; cascaval,346; carnat,368; lapte praf,501; salam,562; slanina,630; margarina,695; maioneza,716; unt,742; uleiuri,890; untura de peste,901; untura topita,901;

Despre motivatii in viata, scris de un nene de la Harvard Business School, anul acesta

Cu multumiri Madalinei ca mi l-a dat.

Autorul: Clayton M. Christensen = is the Robert and Jane Cizik Professor of Business Administration at Harvard Business School.

How Will You Measure Your Life?
by Clayton M. Christensen
Editorʼs Note: When the members of the class of 2010 entered business school, the economy was strong and their postgraduation
ambitions could be limitless. Just a few weeks later, the economy went into a tailspin. Theyʼve spent the past two
years recalibrating their worldview and their definition of success.
The students seem highly aware of how the world has changed (as the sampling of views in this article shows). In the spring,
Harvard Business Schoolʼs graduating class asked HBS professor Clay Christensen to address them—but not on how to apply
his principles and thinking to their post-HBS careers. The students wanted to know how to apply them to their personal lives.
He shared with them a set of guidelines that have helped him find meaning in his own life. Though Christensenʼs thinking
comes from his deep religious faith, we believe that these are strategies anyone can use. And so we asked him to share them
with the readers of HBR.
Before I published The Innovatorʼs Dilemma, I got a call from Andrew Grove, then the chairman of Intel. He had read one of
my early papers about disruptive technology, and he asked if I could talk to his direct reports and explain my research and what
it implied for Intel. Excited, I flew to Silicon Valley and showed up at the appointed time, only to have Grove say, “Look, stuff
has happened. We have only 10 minutes for you. Tell us what your model of disruption means for Intel.” I said that I couldnʼt—
that I needed a full 30 minutes to explain the model, because only with it as context would any comments about Intel make
sense. Ten minutes into my explanation, Grove interrupted: “Look, Iʼve got your model. Just tell us what it means for Intel.”
I insisted that I needed 10 more minutes to describe how the process of disruption had worked its way through a very different
industry, steel, so that he and his team could understand how disruption worked. I told the story of how Nucor and other steel
minimills had begun by attacking the lowest end of the market—steel reinforcing bars, or rebar—and later moved up toward
the high end, undercutting the traditional steel mills.
When I finished the minimill story, Grove said, “OK, I get it. What it means for Intel is…,” and then went on to articulate what
would become the companyʼs strategy for going to the bottom of the market to launch the Celeron processor.
Iʼve thought about that a million times since. If I had been suckered into telling Andy Grove what he should think about the
microprocessor business, Iʼd have been killed. But instead of telling him what to think, I taught him how to think—and then he
reached what I felt was the correct decision on his own.
Continue reading

Doi dintre romanii participanti la TED Bucuresti 2010

Despre Mihai Panaitescu, designer la Lotus, ex. Ferrari

Mihai Panaitescu are 24 de ani si a devenit cunoscut in 2007 cand a castigat un concurs de design organizat de Peugeot, cu conceptul numit Flux. In 2007 a avut primul loc de munca, pentru cateva luni la Pininfarina. A absolvit Institutul de Design din Torino si a facut lucrarea de diploma sub indrumarea celebrului designer Chris Bangle de la BMW, iar din 2008 pana in 2009 a lucrat la Toyota. De un an lucreaza la Lotus, marca ce a “furat” doi directori de la Ferrari si vrea sa-si tripleze productia auto in urmatorii ani, mizand pe masini de peste 600 CP, mult mai puternice decat cele prezente acum in gama marcii.

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Radu Tatucu, masterand la Harvard

A terminat facultatea la Harvard si lucreaza la Banca Mondiala. A inceput un master in Public Policy tot la Harvard, la John F. Kennedy School of Government si un MBA la London Business School. Radu Tatucu este convins ca tinerii pot schimba in bine Romania si doreste sa-si foloseasca experienta globala pentru a se asigura ca generatia din care face parte va accepta aceasta provocare. In acest scop, a creat Societatea Globala a Studentilor si Tinerilor Profesionisti Romani – GRSP Society, care ii reuneste pe unii dintre cei mai talentati tineri romani care doresc sa se implice in schimbarea tarii lor, indiferent de locul in care traiesc in prezent. Radu Tatucu a discutat online cu cititorii despre importanta educatiei si cum pot schimba tinerii Romania. Radu Tatucu va raspunde la restul intrebarilor venite de la cititori pe parcursul acestei saptamani.

  • A obtinut o bursa Soros pentru a studia in ultimii ani de liceu la Sedbergh School din Marea Britanie.
  • A absolvit cursurile Harvard College.
  • La 22 de ani a fost Junior professional associate la Banca Mondiala din Washington.
  • A lucrat in consultanta economica si de management in Boston.
  • Zilele acestea participa la lansarea proiectului Diaspora Voteaza la Palatul Parlamentului si lanseaza Proiectul Romania 2020: De ce educatia conteaza” – un proiect care va analiza in principal cresterea competitivitatii absolventilor romani de universitate la nivel european si global

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